A Taste of India Mosman

DAYS OF BUSINESS

Mon - Sun:	6:00pm to 10:30pm

A Taste of India - Mosman has been serving customers at its Mosman's premises since 1989. Its co-owners, Zahirul and Zinny are both experienced restaurateurs. Before arriving in Sydney, Zahriul operated two sucessful restaurants in the UK.

A Taste of India - Mosman offers a wide sample of dishes from different regions of India.

From the north, A Taste of India - Mosman offers a selection of dishes cooked in the Tandoor (a traditional clay oven). Northern India is a cold place and the dishes from this area have creamy sauces with meat and dry nuts.

From the south A Taste of India - Mosman offers vegetarian and spicy dishes. This coastal food is tangy, hot and spicy and the sauces are often thickened with coconut cream.

Latest User Reviews

"Happy, friendly staff. Great service. Food was excellent. The Naan bread was very fresh. I had the Lamb Roganjosh and it was excellent. Ice Cream and strawberries for dessert with coffee. Very good dining experience."

"good standard Indian fare- good service" more reviews

Price Guide	Entrée $7 - $11.50, Main $14.50 - $22.50, Dessert $5 - $7.70
Payment Options	Cash, Amex, Visa, Mastercard
Features	BYO, Deliveries, Licensed, Private dining area, Street parking, Takeaway
Ambience	Child-friendly, Relaxed, Romantic, Traditional
Food	Vegetarian option

Entrees

Samosas : pastry filled with vegetables and deep fried, served with mint sauce

9.90

Onion Bhaji: onions lightly battered deep fried and served with spicy mint yogurt

8.50

Tandoori Chicken Tikka (3 pieces): tender pieces of chicken fillet, marinated in spiced yogurt

11.50

Tandoori Lamb Cutlet (3 pieces): lamb cutlet marinated in spiced yogurt and cooked in tandoor

13.00

Spinach Chaat: crisp spinach topped with tomatoes and chick peas topped by spiced yogurt, tamarind and minced sauce

9.90

Crab Patia: delicious sweet and sour crab meat served in potato skins

12.50

Tandoori Mushroom: fresh mushroom marinated in fresh ground spices, roasted in a clay oven

9.90

Elephant Ears: vegetable leaves, stuffed with ground chick peas, finely sliced, deep fried and garnished with mung beans

9.90

Namkeen Squid: salt & pepper squid dusted with spiced flavours & fried served with tamarind & yoghurt sauce

12.50

Mixed Entree: a combination of samosa, pakora, chicken tikka and lamb cutlet

13.50

Tandoor

Tandoori Platter: a combination of chicken tikka, lamb cutlets, quarter chicken and two king prawns.

24.90

Tandoori Garlic Prawns

23.50

Tandoori Lamb Cutlets (6 pieces)

25.00

Chicken Tikka (6 pieces)

22.50

Tandoori Chicken (half chicken)

17.50

Side Dishes

Cucumber Raita

3.00

Tomato Onion

3.00

Banana & Coconut

3.00

Tossed Salad

6.00

Pappadams

3.00

Green Chilli Pickle

3.00

Mango Pickle

3.00

Mango Chutney

3.00

Lime Pickle

3.00

Brinjal Pickle

3.00

Breads

Peshwari Naan

4.50

Roti

3.00

Cheese Naan

4.50

Naan

3.00

Garlic Naan

3.50

Vegetable Kulcha

4.50

Rice (per person)

2.50

Curries

Karai Chicken: chicken roasted in the tandoor, then cooked with ground almond, tomato, onions, capsicum and green herbs. (mild, med, hot)

19.90

Chicken Butter Masala: chicken fillet cooked in the tandoor server with a rich creamy sauce.(mild, med, hot)

19.90

Chicken Coconut Curry: chicken fillet cooked in the tandoor served with fennel, coconut cream & curry leaves.(mild, med, hot)

19.90

Bombay Chicken: chicken pieces and potatoes cooked in a delicious tomato sauce. (mild, med, hot)

19.90

Methi Chicken: chicken fillets cooked with herbs in Bhuna style (mild, med, hot)

19.90

Mango Chicken: chicken pieces cooked in creamy coconut and mango sauce. (mild

19.90

Balti Chicken: mouth watering chicken fillets cooked with chef's selected various Indian spices and coriander. (mild, med, hot)

19.90

Chicken Dhansak: chicken filled cooked with lentils, fenugreek leaves sweet and sour delicacy. (mild, med, hot)

19.90

Lamb Saag: lamb pieces sauteed and served in a creamy spinach sauce. (mild, med, hot)

19.90

Lamb Korma: cubes of tender lamb sauteed and served with nuts and sultanas in a creamy sauce. (mild)

19.90

Lamb Coconut Curry: diced lamb cooked with coconut cream & curry leaves. (med / hot)

19.90

Methi Gosht: diced lamb cooked with herbs in Buna Style. (mild, med, hot).

19.90

Lamb Pasanda: cubes of tender lamb marinated in spices and yogurt, cooked in red wine and herbs. (mild)

19.90

Roganjosh: a traditional North Indian dish, lamb cooked in a medium hot spicy sauce and exotic blend of spices. (mild, med, hot)

19.90

Lamb Dhansak: diced lamb cooked with lentils, fenu greek leaves sweet and sour delicacy. (mild, med, hot)

19.90

Balti Lamb: diced lamb cooked with chef's selected various Indian spices and coriander. (mild, medhot).

18.50

Beef Vindaloo: chunks of marinated beef served in a tangy sauce. (hot)

19.90

Beef Korma: diced beef with a touch of spice, gently cooked in a mild almond base sauce

19.90

Beef Coconut Curry: diced beef cooked with coconut cream and curry leaves. (med / hot)

19.90

Methi Beef: diced beef cooked with herbs in buna style

19.90

Bombay Beef: diced beef cooked with delicate spices in a medium carry gravy with potatoes. (mild, med, hot)

19.90

Beef Dhansak: diced beef cooked with lentils, fenu greek leaves sweet and sour delicacy. (mild, med, hot)

19.90

Balti Beef: diced beef cooked with Chef's selected various Indian spices and coriander. (mild, med, hot)

19.90

Prawn Jalfrezi: prawns marinated in vinegar and fresh lemon, then cooked with capsicums, onions and tomatoes. (mild, med, hot)

21.90

Prawn Vindaloo: prawns served in a tangy hot sauce. (hot)

21.90

Prawn Coconut Curry: green prawn cooked with coconut cream and curry leaves. (med, hot)

21.90

Indian Five Spice Garlic Prawns: fresh green prawns sauteed in Indian five spices and garlic sauce. (mild, med, hot)

21.90

Goan Fish Curry: delicious light fish curry in a coconut sauce. (med, hot)

22.50

Prawn Badami: green prawns cooked in a special lightly creamy mild almond base sauce. (mild)

21.90

Vegetarian Mircham: Vegetable curry with tomato, tamarind and fresh corander (med/ hot)

15.90

Malai Kofta: golden fried balls of panir and potatoes with a touch of spice gently cooked in a mild almond base sauce

15.90

Aloo Chole: whole chickpeas cooked with potatoes and chana masala.(mild, med, hot)

15.90

Aloo Baigan: Fresh eggplant and potatoes cooked with ground spices, tomato and garlic. (mild, med, hot).

15.90

Navratan Korma: mixed vegetables flavored with dried nuts, sultanas in a mild curry sauce

15.90

Vegetable Mircham: vegetable curry with tomato, tamarind and fresh coriander. (mild, med, hot)

15.90

Palak Panir: home made cheese cooked in a smooth spinach sauce. (mild, med, hot)

15.90

Spinach and Mushroom: fresh spinach and mushrooms, blended with ginger in a light creamy sauce. (mild, med, hot)

15.90

Daal: red lentils cooked Indian style

15.00

Desserts

Kulfi: home-made Indian ice-cream with pistachio nuts and almonds

5.00

Gulab Famun: Indian sweet made from reduced milk, rolled into balls, deep-fried and served in a sugar syrup

5.00

Mango Galliano Crepe

7.70

Strawberry and Grand Marnier Crepe

7.70

Lemon Crepe

6.00

Strawberries and Ice-cream

7.00

Sorbet

7.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 8/6/09.

User rating

(38 reviews)

Overall		6.9
Food		7.3
Ambience		6.4
Service		6.5
Value		7.2

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Happy, friendly staff. Great service. Food was excellent. The Naan bread was very fresh. I had the Lamb Roganjosh and it was excellent. Ice Cream and strawberries for dessert with coffee. Very good dining experience. (Dave - February, 2011)

Overall 7.5 - Food 8, Ambience 7, Value 7, Service 8

good standard Indian fare- good service (Abaca - See my reviews (14) - July, 2009)

Overall 8.3 - Food 8, Ambience 8, Value 8, Service 9

Very attentive wait staff who made sure our dining experience was a good one. Entree was disappointing as one of the lamb cutlets was inedible. I would be changing my meat supplier if this restaurant was mine! All in all we enjoyed the flavoursome food presented. (June, 2009)

Overall 8.8 - Food 10, Ambience 8, Value 8, Service 9

it ok (May, 2008)

Overall 9 - Food 10, Ambience 8, Value 8, Service 10

Great food, great service, great atmosphere!!!! (See my reviews (2) - July, 2007)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

we had a fabulous time, the food was delicious the ambience just perfect and the host were amiable and friendly (karizad - April, 2007)

Plus Overall 6.5 - Food 7, Ambience 6, Value 7, Service 6 from 32 ratings

Delivery to or Pick up

Courses (latest menu at restaurant prices)
Entrees | Curries | Tandoor | Side Dishes | Breads & Rice

Please note: Extras will become available upon adding an item to your order.

Entrees

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Curries

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Tandoor

All dishes from our Tandoor are marinated in spiced yoghurt and cooked in the Tandoor which seals the meat, retaining its natural juices.

Side Dishes

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Breads & Rice

A Taste of India Mosman offers home delivery of Indian food to Mosman, Spit Junction, Neutral Bay, Neutral Bay Junction, Cremorne, Cremorne Junction, Cremorne Point, Balmoral, Beauty Point

Address: 66 Spit(Corner of Ourimbah Road) Road Mosman, NSW Australia, 2088

Phone: (02) 9968 1303 Fax: (02) 9968 2793

Cuisines: Indian

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

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User rating

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Previous user experiences

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entrees

Curries

Tandoor

Side Dishes

Breads & Rice